Patrick Whenham-Bossy, Owner of Amphora Wines Ltd, former Sommelier of Hambleton Hall Rutland, l' Orangerie L.A. and le Gavroche London. As well as being a Sommelier, Patrick was the wine expert recommending wines on Channel Four's "Here's one I made earlier" and achieved various awards such as Egon Ronay's best cellar of the year whilst working as the Sommelier for Hambleton Hall. He had also been featured in magazines and papers such as The Mail On Sunday in his Sommelier days.